Pork and chicken pie
Not much to say on this one. The most time-consuming part was collecting bones from butchers and boiling them for hours to make stock that would set into jelly. The rest really took care of itself.
It measured about 20cm across.
1 comment:
Simply Creations
21 August 2011 at 22:10
And how did it taste?
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And how did it taste?
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